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Sweet Mustard Chicken Bake
January 18, 2007

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolutely spectacular. I also used O'Charley's brand honey mustard instead of mixing my own honey and mustard. I baked chicken legs and boneless pork chops in a 9x13 with this poured over it and served with rice and steamed carrots. It was absolutely delicious.

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