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Sweet Mustard Chicken Bake

Rated as 4.42 out of 5 Stars
1

"This is an easy to prepare, delicious boneless chicken breast bake."
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Ingredients

55 m servings 468
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 468 calories; 25.4 38.1 23.3 122 590 Full nutrition

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Reviews

Read all reviews 437
  1. 605 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist w...

Most helpful critical review

Not what I imagined...

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I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist w...

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolute...

Great Easy Meal! I love that the ingredients are all things that I keep stocked in the pantry. I only needed 2 chicken breasts so I cut the sauce in half and there was still a lot. I'm not go...

We really liked this chicken dinner! I wanted to make six chicken breasts, so following the recommendations of others, I adjusted the recipe as follows: 1/4 cup butter; 1 cup honey; 1/2 cup mu...

This was really good. I used less than 1/4 cup of butter, added garlic powder, & cayenne powder to the mustard mix. I slathered two good sized chicken breast pieces in the sauce and then coate...

The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at least cut the butter in half and add some cayenne to kick it up a little, it is wonderful. I was in ...

I made this with thighs. It turned out well, but I cut the butter waaaay down - one tablespoon of butter and one tablespoon of olive oil was more than enough. I also added some cayenne and a lit...

This was delicious. I used lemon pepper, Emeril's Essense and garlic salt. We dripped the broth over rice. I will definitely make this again.

Used chicken halves and baked at 375 for 1 hour. Wonderful flavor and crispy skin. Have made it twice to rave reviews!