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My review
Raw Apple Cake
Stephanie Conley
"The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins."
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Ingredients
servings 268 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
Nutrition Facts
Per Serving: 268 calories; 10.7 g fat; 41.4 g carbohydrates; 2.6 g protein; 26 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 8488 Ratings
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Most helpful positive review
5/13/2006
My grandmother made this cake for us grandchildren for many many years, but the REAL recipe is made with 2 cubes of butter not OIL, everything else is the same. It is not greasy.
Most helpful critical review
11/8/2003
This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.
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5/13/2006
My grandmother made this cake for us grandchildren for many many years, but the REAL recipe is made with 2 cubes of butter not OIL, everything else is the same. It is not greasy.
7/30/2004
This cake is very good. Used 1/2 cup less sugar in the cake, and 1 cup less sugar in the frosting, as I find with too much sugar you can't taste the food as well. Also works well subbing apple...
5/16/2004
This recipe is "the Best". I read others reviews and expected the batter to be thick, but not soooo thick. It was more like a crumble mixture, and I literally had to press it into the pan with ...
9/15/2002
Excellent apple cake! Don't be discouraged by the batter's thickness, it is actually more like a dough than a batter, but remember that apples are full of water and it balances out. The icing ...
4/20/2000
Really is the BEST apple cake ever! I usually make it without the frosting, it's still good. Even tried it using wheat flour. One note: when the recipe says "batter will be thick," that is the u...
1/26/2004
first time i've used vegetable oil for a cake and you know what? it tasted great:) very flavourful but i think next time i'll reduce oil a bit as the middle was just a tad too dense.
9/4/2011
I loved this cake!!!! I made this for my grandmother's birthday. I was nervous because she is a great baker! Everyone loved it and my grandma had two pieces!! I did add golden raisins, crus...
11/8/2003
This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.