Amish Cake

3.9
(21)

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

3
3
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
1 9x13-inch cake

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 2 teaspoons baking powder

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Nutrition Facts (per serving)

208 Calories
6g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 208
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 23mg 8%
Sodium 71mg 3%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 4g
Vitamin C 3mg 17%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.