Recipes Amish Cake 3.9 (21) 18 Reviews 3 Photos Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch. Recipe by Siobhan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ½ cups white sugar 2 teaspoons baking powder 2 eggs, beaten 1 teaspoon vanilla extract 1 (20 ounce) can crushed pineapple with juice 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes. I Made It Print Nutrition Facts (per serving) 208 Calories 6g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 208 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 23mg 8% Sodium 71mg 3% Total Carbohydrate 37g 14% Dietary Fiber 1g 4% Total Sugars 24g Protein 4g Vitamin C 3mg 17% Calcium 52mg 4% Iron 1mg 7% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved