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My review
Amish Cake
Siobhan
"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."
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Ingredients
1 h 10 m servings 139 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 139 calories; 3.7 g fat; 24.9 g carbohydrates; 2.4 g protein; 16 mg cholesterol; 47 mg sodium. Full nutrition
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Read all reviews 1821 Ratings
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Most helpful positive review
3/9/2009
the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream chees...
Most helpful critical review
5/22/2000
I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing excitin...
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5/22/2000
I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing excitin...
3/9/2009
the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream chees...
1/20/2006
I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.
11/3/2000
I am sorry to say that this cake is one of the greatest disappointments I have encountered in my 40 years of cooking. Maybe something was left out of the recipe, but I found it dry and not flav...
6/24/2005
This was light, refreshing, and full of flavor. A healthy twist for my kids to enjoy. We topped ours with flaked, sweetened coconut during the last 8 minutes of baking...yummy!
7/8/2008
We really liked this recipe, it is very moist and tastefull,keep it in the fridge and it seems that the taste is better.
6/22/2010
This cake came out beautifully - even though I had no eggs, I added 4tbsp butter and 1/4 c. milk instead. I had no trouble with the cake not rising. It was fluffly and moist. Thanks!
6/13/2012
This is more the texture of a quick bread than a 'cake' - as other reviewers have said, it doesn't rise and is rather thin and dense. The taste is fine and it certainly is quick and easy to mak...