Recipes

Amish Cake

Name: Amish Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1.5 cups white sugar; 2 teaspoons baking powder; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple with juice; 1 cup chopped walnuts

3.9

(21)

18 Reviews

3 Photos

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

Recipe by Siobhan

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hrs 10 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Nutrition Facts (per serving)

208	Calories
6g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 208
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Cholesterol 23mg	8%
Sodium 71mg	3%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	4%
Total Sugars 24g
Protein 4g
Vitamin C 3mg	17%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.