Bible Cake

Name: Bible Cake
Ingredients: 4.5 cups all-purpose flour (1 Kings 4:22); 1 cup milk, Judges 5:25; 2 cups white sugar, Jeremiah 6:20; 2 cups figs (Nahum 3:12), chopped; 2 cups raisins, 1 Samuel 30:11; 2 cups almonds, Numbers 17:8; 2 teaspoons honey, 1st Samuel 14:25; 0.5 teaspoon salt, Leviticus 2:13; 2 teaspoons baking soda

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This recipe is great for reading the bible. It has been passed around my church since 1976.

Recipe by Fern

Updated on July 14, 2022

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

4 ½ cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
½ teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Nutrition Facts (per serving)

322	Calories
8g	Fat
60g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 322
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 162mg	7%
Total Carbohydrate 60g	22%
Dietary Fiber 5g	17%
Total Sugars 35g
Protein 7g
Vitamin C 1mg	3%
Calcium 82mg	6%
Iron 2mg	13%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.