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Old Fashioned Onion Rings
Reviews:
July 23, 2006

These are the best. I read in a recent cooking publication to slide a skewer through the onion rings and hang them across a bowl to drip. It works perfectly. I lay a wire cooling rack across a baking dish and hold the cooked onion rings in a 225F oven, while frying the remaining rings. This keeps them crispy. I do not use any of the salt this recipe calls for.

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