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Old Fashioned Onion Rings
February 03, 2006

I made these for the guys at the fire hall. And I made a HUGE pile of them...not one was left! A very good recipe...a little messy, but it's esay to do and worth it! Some changes I made: I found the onion to batter ratio was a little short on batter so I doubled the flour mixture. It's always easier to throw out extra batter than not have enough. I also added the following to the batter: Garlic powder, dried parsley, a pinch of cayenne, black pepper, and some paprika. Add these according to your taste. I think you will like the results!

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