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Old Fashioned Onion Rings
Reviews:
June 17, 2008

These onion rings turned out perfect. I used many of the tips that I found in these reviews. I used a gallon ziploc to shake the onion slices with the flour mixture. Next, I set wire racks over newspaper to put the rings after coating with the batter. I used a covered pan for the breadcrumbs and shook the batter coated rings in there before laying them out on a piece of newspaper. The fastest part was the actual frying - quick and easy in an electric skillet. Served with the Blooming Onion Sauce from this site, there are a couple..we used the recipe that has mayonnaise as a base, but cut down on the horseradish by 1/2. Perfect companion to these excellent onion rings. Enjoy! Edit - I made these again and they are still delicious. However, I got a new electric skillet and it didn't seem to get as hot as my old one so the onion rings took longer to cook. Next time I will do them on the stove. These are really excellent onion rings!

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