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Old Fashioned Onion Rings
Reviews:
January 16, 2008

Absolutely perfect, my husband fell in love with me all over again!! **UPDATE** I made these last night using Panko bread crumbs (which I pulsed in the food processor to make the crumbs super tiny), will never make any other way...not at all greasy with a fabulous crunch! FOR NO MESS - I put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they're all coated. Then take the onions out, add the milk/egg to the bag and stir well. Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper...then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Put the onions from the bowl directly into the hot oil with clean tongs, woo-hoo no mess!!!

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