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My review
Rocky Road Turtles® Cake
Wendy
"Chocolate, caramel, nuts, marshmallows, cake. YUM! Hint: If you need to cover the cake with plastic wrap, insert toothpicks in the side and top of the cake. This will keep the plastic wrap away from the frosting."
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Ingredients
servings 506 calsOriginal recipe yields 12 servings (1 (2 layer) 8 or 9 inch round cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bake the cake according to the directions on the box. Use two 8 or 9 inch pans. When the cakes are done, turn them out of the pans. Let them cool for about forty minutes. When the cakes are almost cool, but still slightly warm to the touch, cut small slits in the tops of each layer.
- Melt about 1 1/2 cups of the marshmallows and the chocolate frosting together in the microwave. Stir together ever thirty seconds or so to keep the sauce smooth.
- Melt the caramels in the microwave with a tablespoon or two of milk. Stir every twenty seconds or so.
- Place 1 layer of cake on serving dish. Pour enough of the chocolate frosting mixture over the bottom layer of the cake to cover the top and sink into the slits. It is okay if the frosting drips over the edges. Pour enough of the caramel sauce over the bottom layer to cover it liberally. Sprinkle about half of the nuts and remaining marshmallows over the caramel. Go easy on the marshmallows though, or the top won't sit well on the cake.
- Place top layer over marshmallows, and pour on the remaining chocolate frosting mixture to cover the top of the cake. Let it drip over the edges and cover the sides of the cake as well. Some of the frosting will pool at the bottom and that's fine.
- Now sprinkle remaining nuts and marshmallows over the top. Try to get them to stick to the sides as well. I use a lot of nuts and marshmallows on top. Finally, drizzle caramel sauce over the top of the cake.
Footnotes
- TURTLES® is a registered trademark of DeMet's Candy Company.
Nutrition Facts
Per Serving: 506 calories; 21.3 g fat; 80.4 g carbohydrates; 5.5 g protein; 1 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
6/19/2006
Great cake! I made my slits too big which made the cake break apart in the middle. After I added the toppings to the top it didn't look as bad. I will make sure that when I made the cake again t...
Most helpful critical review
5/18/2007
Tastes good, but way too messy!!! If I made it again, I would just frost the cake normally and add caramel, nuts, and marshmallows on top of each slice.
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6/19/2006
Great cake! I made my slits too big which made the cake break apart in the middle. After I added the toppings to the top it didn't look as bad. I will make sure that when I made the cake again t...
5/18/2007
Tastes good, but way too messy!!! If I made it again, I would just frost the cake normally and add caramel, nuts, and marshmallows on top of each slice.
1/28/2001
Fun and fast to make. My 8 year old helped and we had a blast. Looks like a very expensive cake.
11/23/2003
Wonderful cake!!! I had some people over for a birthday dinner and they raved about it. I didn't put much of the marshmallows on top, as it was perfect without it and looked beautiful. Will d...
6/14/2002
I had a hard time keeping it all together....my cake was lacking in presentation, but everyone loved it! It was very moist and delicious. The next time I make it I'll make sure to cut very sma...