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Best White Icing Ever
February 19, 2003

I needed an icing to go with the Swedish Nut Cake I made (also from this site) and I choose this one. I didn't have the cream cheese and so I wasn't able to make the proper frosting. Definitely the wrong TYPE of icing for the cake I made, but the taste was amazing. I sometimes get cravings for birthday cakes, just for the icing. Now I can make my own at home. I used regular vanilla instead of the clear, and it came out bright white!! I didn't have to beat mine anywhere near five minutes, more like 2. I did add 2 more TBLS. of water so that may have been why. Thanks Meghan...this is so good!

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