-
-
My review
Best White Icing Ever
Meghan Rey
"This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter."
Added to shopping list.
Go to shopping list.
Ingredients
servings 184Original recipe yields 20 servings (4 to 5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 358422 Ratings
-
-
-
-
-
Most helpful positive review
4/23/2006
As a professional decorator, this icing is a great base. Most will think it too sweet and I agree but you can use 1/2 shortening (hi-ratio or Sweetex is best but crisco will work if that is all...
Most helpful critical review
2/18/2007
This icing is terrible! it has NO taste but the taste of icing sugar and is not even creamy! will not make again.
Most helpful
Most positive
Least positive
Newest
4/23/2006
As a professional decorator, this icing is a great base. Most will think it too sweet and I agree but you can use 1/2 shortening (hi-ratio or Sweetex is best but crisco will work if that is all...
6/3/2007
This frosting was amazing! I used it to repair a store-bought cake that my mother dropped. It turned out beautiful and tasted great. My husband was teasing me about eating the icing by the spoon...
11/5/2001
Very easy to make! My version is: I did 1/2 butter 1/2 shorting and only 3 cups of sugar. I also didn't fill the 1/2 cups all the way because I only had 20 cupcakes to frost. I also used 1 TB...
5/26/2007
I am not usually a fan of white frosting (DULL!) but I had to make some so I used this recipe. Except my Crisco was expired and I didnt have unsalted butter so I used two sticks of regular butt...
6/13/2002
This is the recipe that we used when I took a cake decorating class. For the whitest icing make sure that you used CLEAR flavorings. (available at the wilton section at your store). The almond...
1/16/2003
I have been searching for a great icing recipe, and this one is awesome! I made it twice with half crisco/half butter and it turned out well. The third time I used ALL butter; I prefer butter ...
4/26/2007
This is a great recipe. To make it healthier I use Spectrum Organic all veget. shortening which has no trans fat and is made with palm oil and has lots of the good polyunsat. and monounsat.fats.
2/18/2007
This icing is terrible! it has NO taste but the taste of icing sugar and is not even creamy! will not make again.
2/19/2003
I needed an icing to go with the Swedish Nut Cake I made (also from this site) and I choose this one. I didn't have the cream cheese and so I wasn't able to make the proper frosting. Definitely...