Rating: 4 stars 4.1
32 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

Recipe Summary

Servings:
12
Yield:
1 - 10 inch Bundt Pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

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  • In a medium bowl, sift flour, soda and salt. Set aside.

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.

  • Add flour mixture and mix in well.

  • Add buttermilk and vanilla, and combine.

  • Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutrition Facts

502 calories; protein 7g; carbohydrates 75g; fat 20.1g; cholesterol 93.8mg; sodium 83.3mg. Full Nutrition
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