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My review
Lori's White Bread Cake
Tiffany R Coffman
"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light."
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Ingredients
servings 502 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt Pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
- Add flour mixture and mix in well.
- Add buttermilk and vanilla, and combine.
- Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
Nutrition Facts
Per Serving: 502 calories; 20.1 g fat; 75 g carbohydrates; 7 g protein; 94 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
1/20/2010
I rate a number of recipes "5 stars" but then there are the exceptional recipes that there is no way of rating as such. This is one of those recipes. I think I may have just stumbled upon one of...
Most helpful critical review
3/18/2000
Cake was exceedingly sweet. Crust got crunchy from the excess sugar. I baked this in a 9x13 pan, and it took about 1 1/2 hours to test done. I believe the sugar in the recipe is wrong. It ha...
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1/20/2010
I rate a number of recipes "5 stars" but then there are the exceptional recipes that there is no way of rating as such. This is one of those recipes. I think I may have just stumbled upon one of...
3/18/2000
Cake was exceedingly sweet. Crust got crunchy from the excess sugar. I baked this in a 9x13 pan, and it took about 1 1/2 hours to test done. I believe the sugar in the recipe is wrong. It ha...
12/9/2010
I can't believe there are so few reviews for this fabulous cake! It's a great old fashioned kind of cake much like the kind my Great Grammy used to make. I cut back to two cups of sugar and used...
2/10/2006
Yummy! I cut the sugar in half and it turned out great! Thanks for the recipe.
12/28/2010
I made this while stranded in a storm. I had to make my own buttermilk. I used 3/4 cup heavy cream and 1/4 cup skim milk and 1 Tb. lemon juice. I also had only butter (not shortening or marg) ...
3/27/2013
Delicious! I made 36 cupcakes with this recipe. They baked at 325 for 24-25 minutes. If you make the 'cheese filling' recipe from this site, and drop 1 tsp on each cupcake and 1 or 2 raspberries...
3/7/2011
other than cutting back on the sugar (only putting in 2 cups) and adding a full tsp of vanilla i followed this exactly and am very pleased with how it turned out ... the batter does get really t...
3/9/2005
Lovely texture, great taste. I used soft margarine instead of shortening. I have made it several times now, and it still delights.