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Little Mickey's Favorite Cheesecake
November 19, 2007

This cheesecake was fantastic. I took it to a charity auction and everyone raved about it. I did make a couple alterations: I eliminated the chocolate chips and replaced them with a chocolate ganache on top, and used an oreo crust instead of graham crackers. 45 minutes in a 375 degree oven, in a water bath; after 45 minutes I turned off the oven and opened the door, and let the cheesecake cool to room temperature. It was perfect!

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