Cream Cheese Cupcakes

Name: Cream Cheese Cupcakes
Ingredients: 3 (8 ounce) packages cream cheese; 1 cup white sugar; 1.5 teaspoons vanilla extract; 5 eggs; 3.5 cups apple pie filling

4.1

(40)

30 Reviews

7 Photos

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Recipe by Diane Mattes

Updated on July 14, 2022

7

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
1 ½ teaspoons vanilla extract
5 eggs
3 ½ cups apple pie filling

Directions

Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition Facts (per serving)

183	Calories
11g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 183
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 70mg	23%
Sodium 114mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 4g
Vitamin C 0mg	2%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.