Cream Cheese Cupcakes

4.1
(40)

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

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Servings:
24
Yield:
24 cupcakes

Ingredients

  • 3 (8 ounce) packages cream cheese

  • 1 cup white sugar

  • 1 ½ teaspoons vanilla extract

  • 5 eggs

  • 3 ½ cups apple pie filling

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition Facts (per serving)

183 Calories
11g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 183
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 70mg 23%
Sodium 114mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 4g
Vitamin C 0mg 2%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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