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Roasted Sweet Potatoes & Onions
December 27, 2006

Out of this world!! The sweet potatoes and onions were carmelized and delicious and the almonds were a surprising crunch -- great combination! The sweetness of the amaretto was just right. I did cheat a little -- rather than toast the almonds I just added them to the last 20 minutes of baking. They were perfectly toasted without the extra step. Great recipe!!

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