New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Roasted Sweet Potatoes & Onions by Jean Carper

Roasted Sweet Potatoes & Onions

Rated as 4.63 out of 5 Stars
486 made it  |  257 reviews   |  19 photos
2

Recipe by:

"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type."
Added to shopping list. Go to shopping list.

Ingredients

servings 290
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 425 degrees F.
  2. Toss first 6 ingredients in a shallow medium-sized baking dish.
  3. Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
You might also like
Pork Chops with Apples, Onions, and Sweet Potatoes

A versatile vegetable medley with marinated meat.
Drunken Stuffed Sweet Potatoes

These sweet potatoes are stuffed with rum, dried fruit, nuts, and apples.
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 290 calories; 9 44.7 3.8 0 15 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 257
Rate and review

  1. 324 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this without the almonds. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! I made this dish for my husband's birthday dinne...

Read more
Most helpful critical review

The onions were quite tasty and it's a good dish if you like sweet potatoes not-so-sweet. I'm probably going to make this again with sweet onions only.

Read more
Most helpful
Most positive
Least positive
Newest

I made this without the almonds. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! I made this dish for my husband's birthday dinne...

Read more

Out of this world!! The sweet potatoes and onions were carmelized and delicious and the almonds were a surprising crunch -- great combination! The sweetness of the amaretto was just right. I ...

Read more

My family loved it, I didn't have any amaretto, so, I used a little frozen O.J. I am not a big fan of thyme and I did find that it overpowered the recipe slightly. Next time I will cut the thyme...

Read more

Delicious! I made it without the amaretto, and can't imagine how it could have been better! I left it uncovered to cook for almost one hour, which made the potatoes nice and crisp.

Read more

These were good, but I will uncover them sooner than after 30 minutes because I want everything to crisp up. The leftovers mixed with broth and pureed made AMAZING soup.

Read more

I made this recipe in bulk for Thanksgiving dinner for 20. For anyone who doesn't really like the sickly-sweet candied yams normally served on holidays, THIS IS THE BEST!! I am going to make i...

Read more

This is now one of my favorite side dishes an a refreshing alternative way to make sweet potatoes. I tried this the first time using a few tablespoons of orange juice and a little brown sugar a...

Read more

I didn't have amaretto, so I used 3 tbsp (or so) of brown sugar and tossed with onion and sweet potatoes in large bowl. Next time I will use less onion. But overall my family loved it!

Read more

This was just awesome. I was a little skeptical about the combination of amaretto with the thyme and almonds, but it was so good. I followed the recipe exactly, only I did let it cook a little l...

Read more
More Reviews