Recipe by: Jean Carper
or
Sort stores by
I made this without the almonds. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! I made this dish for my husband's birthday dinne...
The onions were quite tasty and it's a good dish if you like sweet potatoes not-so-sweet. I'm probably going to make this again with sweet onions only.
I made this without the almonds. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! I made this dish for my husband's birthday dinne...
Out of this world!! The sweet potatoes and onions were carmelized and delicious and the almonds were a surprising crunch -- great combination! The sweetness of the amaretto was just right. I ...
My family loved it, I didn't have any amaretto, so, I used a little frozen O.J. I am not a big fan of thyme and I did find that it overpowered the recipe slightly. Next time I will cut the thyme...
Delicious! I made it without the amaretto, and can't imagine how it could have been better! I left it uncovered to cook for almost one hour, which made the potatoes nice and crisp.
I made this recipe in bulk for Thanksgiving dinner for 20. For anyone who doesn't really like the sickly-sweet candied yams normally served on holidays, THIS IS THE BEST!! I am going to make i...
These were good, but I will uncover them sooner than after 30 minutes because I want everything to crisp up. The leftovers mixed with broth and pureed made AMAZING soup.
This is now one of my favorite side dishes an a refreshing alternative way to make sweet potatoes. I tried this the first time using a few tablespoons of orange juice and a little brown sugar a...
I didn't have amaretto, so I used 3 tbsp (or so) of brown sugar and tossed with onion and sweet potatoes in large bowl. Next time I will use less onion. But overall my family loved it!
This was just awesome. I was a little skeptical about the combination of amaretto with the thyme and almonds, but it was so good. I followed the recipe exactly, only I did let it cook a little l...