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A couple of pointers if you're considering trying this recipe for the first time. ICING-1.) Make the icing FIRST. You're essentially making candy (creamy caramel) with this icing, which means i...
The cake is just OK. I would not eat it alone and will not make it again (far to labor intensive for a just so-so cake). However, the frosting was out-of-this-world!!!! It was extraordinary! ...
A couple of pointers if you're considering trying this recipe for the first time. ICING-1.) Make the icing FIRST. You're essentially making candy (creamy caramel) with this icing, which means i...
This cake turned out really well. I had gotten sick of paying $2.50 per slice at the grocery for German Chocolate cake so thought it was about time I made my own. The sponge is light and moist...
I used the frosting recipe, but only used 1 C. sugar. This turned out great. The store was out of german choco. squares so I bought a german choco. box cake. I modified it by making it a bundt r...
I made this cake for my Wifes 5oth Birthday. It was great. I change the serving size from 24 to 16, and cooked in two 9" round cake pans for 25 mins. What did the trick was I still used 4 of ...
I've been making this cake for many years. The recipe is straight off the box of Baker's German Sweet Chocolate. I bake mine in 3 9-inch round pans for approximate 30 minutes. I do make one t...
Everyone loved this cake, even my father-in-law who can be pretty critical of cooks sometimes. The only change I had to make was that it took nearly an hour to cook all the way through in a 9x13...
This was a delicious and very easy german chocolate cake. I have to make it every year for my husband's birthday. This recipe was very time saving and just as good as the 3 layer one, but much...
I made two of these for a large birthday party. I incorporated some changes with each in order to experiment and have some words of advice, as a result. I compared the two cakes with the changes...