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My review
Easy Rice Breakfast Treat
Nonei
"Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!"
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Ingredients
8 h 35 m servings 357 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutrition Facts
Per Serving: 357 calories; 3.1 g fat; 70.9 g carbohydrates; 9.6 g protein; 10 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
6/5/2009
This is one of my favorite comfort foods. We had this growing up, only with raisins and brown sugar. Like you would with oatmeal. My kids love it, too. Try it for yourself. It's a great way to u...
Most helpful critical review
1/10/2010
With recipe found, I thought about my mother-in-law who perfected a rice and milk breakfast similar to this. Maybe my taste buds work differently than others as I found Nonei's recipe to be blan...
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6/5/2009
This is one of my favorite comfort foods. We had this growing up, only with raisins and brown sugar. Like you would with oatmeal. My kids love it, too. Try it for yourself. It's a great way to u...
1/10/2010
With recipe found, I thought about my mother-in-law who perfected a rice and milk breakfast similar to this. Maybe my taste buds work differently than others as I found Nonei's recipe to be blan...
6/29/2010
So easy if you use leftover rice. (I probably would never make rice specifically for this.) It has a rice pudding feel but healthier for breakfast. It was good, but next time I will try brown...
3/31/2012
I made this for my youngest son (age 5) who, like me, adores anything made with rice. I used Jasmine. We enjoyed this with a pat of butter added in. FYI, if you have a newer microwave like mi...
6/4/2009
Thank you so much for posting this recipe!!! My husband's mother used to make this for him when he was little with left over rice from the night before and it was wonderful to do it again. I rea...
3/25/2012
My family really likes this recipe. My great grandma served it to me when I was little. The only difference we did was serve the rice hot with cold milk. It causes and interesting mix of both ho...
12/4/2010
I have never eaten this type of food before now so I don't have anything to compare it to (like the other reviewers) I love it. I did follow advice of another reviewer and used brown sugar and ...
7/14/2015
I have been making this for years! I always have pumpkin/apple pie spice on hand, which is essentially this mix of spices. The only differences between this recipe and what I make is that I use ...