Rating: 4.5 stars
51 Ratings
  • 5 star values: 34
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 30 mins
Servings:
24
Yield:
2 - 9 inch round
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.

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  • Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.

  • To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.

  • Spread frosting between layers, on sides and over top of cake.

Nutrition Facts

238 calories; protein 2.2g; carbohydrates 32.3g; fat 11.4g; cholesterol 9.8mg; sodium 159.9mg. Full Nutrition
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