Snickerdoodle Cake I

Name: Snickerdoodle Cake I
Ingredients: 2 cups white sugar; 0.5 cup shortening; 2 eggs; 2.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

4.5

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Sugar and cinnamon topping. Like the famous cookie, only BIGGER!

Recipe by Kathy Tylka

Updated on August 8, 2022

10

Servings:

24

Yield:

1 - 9x13

Jump to Nutrition Facts

Ingredients

2 cups white sugar
½ cup shortening
2 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

Nutrition Facts (per serving)

167	Calories
5g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 167
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 16mg	5%
Sodium 99mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 2g
Calcium 40mg	3%
Iron 1mg	4%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.