Blueberry Strata from Sara Lee
Sara Lee Soft & Smooth™
Ingredients15 h servings 342 cals
- Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together egg substitute, milk, half-and-half, and maple syrup. Pour egg mixture over bread. Cover pan, and refrigerate overnight.
- The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Cover pan with aluminum foil, and bake in preheated oven for 30 minutes. Uncover pan, and bake for an additional 30 minutes, until golden brown and center is set.
- Meanwhile, prepare the blueberry sauce. In a saucepan, combine sugar, cornstarch, and water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries, and reduce heat to medium-low. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter, and serve the sauce over squares of strata.
Per Serving: 342 calories; 8.8 g fat; 54.3 g carbohydrates; 13.3 g protein; 19 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a great recipe! I made it for Christmas Day for the man and I. I didn't make the sauce, i just made my own sauce with frozen mixed berries on the stove with a teaspoon of maple surup ...