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Cajun Cake
February 07, 2008

So good! My boyfriend and I are still working on this cake two days later and each bite is better! For the topping, next time I'll use all brown sugar (I used half white, half brown this time) and less coconut. As other reviewers recommended, I added pecans to the cake batter and it's delicious! My cake did take a little longer to cook through in the center than I expected. It was in the oven about 40-45 minutes, but the wait was worth it! Thank you for a great recipe!

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