Chocolate Angel Food Cake I

4.7
(59)

This is a very moist and light angel food. A family favorite at my house.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
14
Yield:
1 to 10 - inch tube cake

Ingredients

  • 2 cups egg whites

  • ¼ teaspoon salt

  • 1 ¼ teaspoons cream of tartar

  • 1 ¼ cups white sugar

  • 1 ¼ cups confectioners' sugar

  • 1 ¼ cups cake flour

  • ¼ cup unsweetened cocoa powder

  • 1 ¼ teaspoons vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

  3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

  4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Nutrition Facts (per serving)

179 Calories
0g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 179
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 100mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 5g
Calcium 7mg 1%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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