Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Mango Cardamom Bread Pudding 4.1 (79) 67 Reviews 10 Photos Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend. Recipe by MAGILLAONFIRE Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 slices white bread, torn into small pieces 2 mangos - peeled, seeded and diced ¼ cup white sugar 3 eggs, lightly beaten 2 cups milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons ground cardamom 2 tablespoons butter Directions Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown. I Made It Print Nutrition Facts (per serving) 194 Calories 7g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 194 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 82mg 27% Sodium 201mg 9% Total Carbohydrate 28g 10% Dietary Fiber 2g 5% Total Sugars 18g Protein 6g Vitamin C 15mg 73% Calcium 117mg 9% Iron 1mg 7% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved