Mango Cardamom Bread Pudding

Name: Mango Cardamom Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 slices white bread, torn into small pieces; 2 mangos - peeled, seeded and diced; 0.25 cup white sugar; 3 eggs, lightly beaten; 2 cups milk; 1.5 teaspoons vanilla extract; 1.5 teaspoons ground cardamom; 2 tablespoons butter

4.1

(79)

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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

Recipe by MAGILLAONFIRE

Updated on August 22, 2022

10

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
¼ cup white sugar
3 eggs, lightly beaten
2 cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cardamom
2 tablespoons butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutrition Facts (per serving)

194	Calories
7g	Fat
28g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 82mg	27%
Sodium 201mg	9%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	5%
Total Sugars 18g
Protein 6g
Vitamin C 15mg	73%
Calcium 117mg	9%
Iron 1mg	7%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.