Rating: 4 stars
79 Ratings
  • 5 star values: 40
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 2

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.

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  • Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.

  • Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutrition Facts

194 calories; protein 6.1g; carbohydrates 27.9g; fat 6.7g; cholesterol 82.3mg; sodium 200.6mg. Full Nutrition
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