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My review
Mango Cardamom Bread Pudding
ONFIRE
"Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend."
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Ingredients
1 h servings 194 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
- Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
- Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
Nutrition Facts
Per Serving: 194 calories; 6.7 g fat; 27.9 g carbohydrates; 6.1 g protein; 82 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 6071 Ratings
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Most helpful positive review
12/7/2005
I prepared this dish for some dinner guests from Kenya because mango is such a staple over there. They loved it! He said that he didn't like most American desserts because they are too sweet, ...
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12/7/2005
I prepared this dish for some dinner guests from Kenya because mango is such a staple over there. They loved it! He said that he didn't like most American desserts because they are too sweet, ...
7/8/2006
Just like some of the others, I was unsure of how the combination of bread pudding and mango was going to taste. This recipe was so simple. My mother-in-law is German and a fantastic cook. I ...
9/6/2005
This was a hit. We had a bunch of mangos and tried this. We didn't have Cardamom, so substituted pumpkin spice and cinnamon. Also we used Hawaiian sweet bread instead of plain white bread, an...
8/17/2008
This is an excellent recipe. I love mangos and was looking for some good ways to use them, and my husband loves bread pudding so I figured this would be perfect. The only thing I changed was to ...
6/20/2006
I love bread pudding & I love mangoes but I was unsure of the two together...I shouldn't have been....this was good! I had 3 WW kaiser rolls that needed to be used so I used those, I had two sma...
4/14/2006
Pretty tasty. Good texture and easy to make. I halved the recipe and baked the pudding in four 6 ounce ramekins. Not exceptionally sweet and the cardamom is a little overpowering for me--next...