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My review
Whoopie Pies
Amy Kerby
"Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet."
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Ingredients
servings 213 calsOriginal recipe yields 24 servings (24 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 213 calories; 11.7 g fat; 25.2 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 164190 Ratings
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Most helpful positive review
2/3/2006
I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this befo...
Most helpful critical review
2/4/2006
Are you kidding? With the same amount of work, one could produce a better tasting and authentic product from scratch. These are not whoopie pies.
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2/3/2006
I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this befo...
5/17/2006
I've tried this recipe a number of times. I have found that adding 2-4 tbsp of flour helps to keep it from sticking. I've also found that letting the batter sit for a little bit helps give it ...
7/2/2002
This recipe was much easier and moister using the cake mix!! I used a different recipe for the icing though...2 egg whites, 1C shortening, 1 lb box of confectioners sugar, 1 tea Vanilla, 4 tbs ...
2/4/2006
Are you kidding? With the same amount of work, one could produce a better tasting and authentic product from scratch. These are not whoopie pies.
5/14/2007
YUM! I doubled the recipe... added 2 boxes of devils food Jell-O pudding powder and used whole milk instead of the water. I also used a previous reviewers filling recipe which is MUCH better tha...
11/19/2006
Yum, these were great. I added a box of choc. pudding mix to the cake batter, after reading some of the reviews. Baked on parchment used a pampered chef cookie scoop, got 18 whoopie pies.Mine to...
6/6/2007
I used a Strawberry cake mix, added vanilla instant pudding and 3 tbsp. of flour, and a teaspoon of strawberry extract, and they were the most awesome strawberry whoopie pies ever!!! I used my o...
12/9/2005
Made these for my son's birthday treat at school and they loved them! I doubled the recipe and I had a problem with my cakes being nice and poofy. They were flatter and more like the consisten...
7/29/2000
The recipe was good, however I was a little disappointed in the filling. It was very waxy because of the shortening.