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Mock Lemon Chiffon Cake
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
By Danielle Stafford

Ingredients
14
Original recipe yields 14 servings
Directions
Nutrition Facts
Per Serving:
327 calories; protein 2.8g; carbohydrates 51.4g; fat 12.8g; cholesterol 1.7mg; sodium 446.2mg. Full Nutrition
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