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Cherry and Raisin Loaf
October 23, 2016

I make this every Sunday for breakfast toast (pb&j) during the week. I soak a cup of raisins in water as I prepare everything. I use 1/4 cup of brown sugar and a little more than a tablespoon of cinnamon. because of the added dry ingredients I add a little more milk. when the bread machine beeps for add iingredients I take the dough out and hand knead the raisins and 1 cup of pecans. I then return the dough to the machine and begin salivating.

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