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My review
Cherry and Raisin Loaf
Christine
"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."
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Ingredients
2 h 5 m servings 256 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
Nutrition Facts
Per Serving: 256 calories; 5.2 g fat; 44.8 g carbohydrates; 7.3 g protein; 30 mg cholesterol; 278 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
12/26/2010
All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...
Most helpful critical review
8/2/2008
The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...
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12/26/2010
All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...
12/10/2008
My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using ...
11/5/2011
I made the recipe exactly as written and I thought it was very good. However, the next time I make it, I will add more brown sugar and more cinnamon. I may even add more cherries or raisins. ...
9/26/2010
Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.
8/2/2008
The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...
1/26/2008
We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is defi...
10/23/2016
I make this every Sunday for breakfast toast (pb&j) during the week. I soak a cup of raisins in water as I prepare everything. I use 1/4 cup of brown sugar and a little more than a tablespoon of...