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Cherry and Raisin Loaf

Christine

"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."
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Ingredients

2 h 5 m servings 256 cals
Original recipe yields 10 servings

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Directions

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  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Nutrition Facts


Per Serving: 256 calories; 5.2 g fat; 44.8 g carbohydrates; 7.3 g protein; 30 mg cholesterol; 278 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

Most helpful critical review

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...

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All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using ...

Tasty! And lovely texture. Definitely a keeper.

I made the recipe exactly as written and I thought it was very good. However, the next time I make it, I will add more brown sugar and more cinnamon. I may even add more cherries or raisins. ...

Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...

We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is defi...

I make this every Sunday for breakfast toast (pb&j) during the week. I soak a cup of raisins in water as I prepare everything. I use 1/4 cup of brown sugar and a little more than a tablespoon of...

Was very thick and did not even rise. Was a very heavy bread.