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My review
Green Banana Fries
Victoria M.H.
"I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them."
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Ingredients
40 m servings 214 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
- Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
Nutrition Facts
Per Serving: 214 calories; 15.3 g fat; 21.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
9/19/2009
I had made banana fries before I found this posting, and I want to add that for people who must monitor their blood glucose, green bananas have resistant starch which is less likely to elevate b...
Most helpful critical review
10/22/2010
Well firstly mine looked nothing like the colour of fries in the picture and they were not what I expected. They were a little sweet, which was expected but disappointing. Totally not recommend ...
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9/19/2009
I had made banana fries before I found this posting, and I want to add that for people who must monitor their blood glucose, green bananas have resistant starch which is less likely to elevate b...
3/25/2005
Yum, Amazing! With a little ketchup, you couldn't tell the difference! Be sure to use small green bananas, and cut them really thin!!
7/12/2006
I fried these in olive oil to make them even more healthy. Thanks for sharing your recipe!
6/29/2007
Thanks so much for sharing! I made these for my family because they LOVE french fries and I am trying to get them to eat better. My partner has not had fries in over a month and so she felt ther...
10/14/2010
Quite curious, it is also prepared as a side dish in the northern part of Colombia (cities that run along the Atlantic Coast). The tricky part, peeling the unripe (green bananas). Might recomm...
2/16/2005
This is an excellent french fries substitute. I am not a banana person I don't like the flavor at all. These taste like french fries if you get the small green bananas. I know some people can't ...
11/10/2010
I love love love these! Everyone I serve them to cannot believe they aren't potatoes! The riper the better! All I do is thinly slice the bananas, spray a pan with pam then spray some pam on top ...
4/8/2008
Yummy! We loved these fries - especially the kids. I fried them in peanut oil and sprinkled with salt. Then, served them with Ranch dressing for dipping. Very different and a nice change of pace...