Ingredients30 m servings 323 cals
- In a large serving bowl, toss together the iceberg lettuce, leaf lettuce, carrots, broccoli, radishes and tomatoes. Place the grapes on top. You may chill the salad until needed at this point if you wish.
- Just before serving, sprinkle in the almonds and feta cheese. Toss with the salad dressing to taste, if desired.
Per Serving: 323 calories; 21.5 g fat; 26.7 g carbohydrates; 10.7 g protein; 27 mg cholesterol; 647 mg sodium. Full nutrition
ReviewsRead all reviews 13
I made this salad for a party last weekend (doubled the recipe), and in the end it was all gone! Very interesting because of the grapes and almonds (I used sliced almonds). I used orange bell pe...
Quick and delicious! This salad is bursting with flavours and doesn't need any dressing: a dash of lemon juice is enough to bring it to life. The only (minor) changes I made were toasting the al...
I liked this one! I had to get Greek Dressing just for it, but it was sooo good with it. The flavours really combine well, and this was my first time really having radishes. So enjoyable! It...
Even though this was supposed to be a side- everyone ate more of the salad than the entree!
Stunning with the Greek Dressing I found on all recipes. Swopped out lettuce for baby spinach and left out the radishes. As a vegetarian I am always looking for new salads and this my new favo...
This dish deserves more visibility! I was searching for a way to use radishes, lettuce, & carrots from this week's crop share box and found this under-appreciated gem. Agree that toasting the nu...
This is a great salad, but 1 head of iceberg lettuce and 1 head of leaf lettuce is way too much. Just one head of lettuce is enough.