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Peach Cake II
September 03, 2005

This was delicious, moist and not too sweet. I did make some changes to the recipe. I used only 1 1/4 cup sugar as suggested by others, I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches.

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