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Peach Cake II
Reviews:
September 01, 2000

This was highly praised by my Bible study group, my family, and my husband's coworker. Instead of adding a full cup of oil, though, I used 1/4 cup drained peach juice and 3/4 oil. I also didn't have pecans on hand, so I used slivered almonds. Finally, I topped the cake with cream cheeze frosting. There's so much cinnamon in the cake, it almost tastes like carrot cake, especially with the cream chz. frosting on it. It was gobbled up, though. And, it was easy.

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