Peach Cake II

This was a very easy recipe. It was ready to go into the oven in seconds. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before ...

This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the pe...

I used 5 med. ripe peeled and sliced peaches for this wonderful recipe. I let it cool for 10 min. before I spooned a special butter sauce over the top. It was 1 stick of butter, 1/2 cup of canne...

This was delicious, moist and not too sweet. I did make some changes to the recipe. I used only 1 1/4 cup sugar as suggested by others, I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rat...

Be careful of cooking time-- mine was done in 35 minutes. Pretty good, but has too much cinnamon. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Very easy, will try again with less c...

This cake is very good. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Also toasted the pecans and added 1 c. of blueberries. It is such a moist and yummy cake. I...

I made this cake into muffins and used apple sauce instead of oil. I also left out the pecans. The taste was great and so moist! Yum!

I thought this was a great cake! Normally, I really don't care for "fruit" type cakes, but this was definately a hit with the adults and kids. And with all the peaches we get each year, I am a...

This was highly praised by my Bible study group, my family, and my husband's coworker. Instead of adding a full cup of oil, though, I used 1/4 cup drained peach juice and 3/4 oil. I also didn'...