Peach Cake II

Name: Peach Cake II
Ingredients: 3 egg, beaten; 1.75 cups white sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 2 cups fresh peaches - peeled, pitted, and sliced; 0.5 cup chopped pecans

4.4

(227)

197 Reviews

11 Photos

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

Recipe by Barbara

Updated on July 14, 2022

11

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

3 egg, beaten
1 ¾ cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
½ cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Nutrition Facts (per serving)

203	Calories
12g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 203
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	8%
Cholesterol 23mg	8%
Sodium 159mg	7%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 2g
Vitamin C 5mg	23%
Calcium 9mg	1%
Iron 1mg	4%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.