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My review
Peach Cake II
Barbara
"This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice."
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Ingredients
servings 203 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Nutrition Facts
Per Serving: 203 calories; 11.5 g fat; 23.6 g carbohydrates; 2.1 g protein; 23 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 168194 Ratings
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Most helpful positive review
1/25/2001
This was a very easy recipe. It was ready to go into the oven in seconds. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before ...
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1/25/2001
This was a very easy recipe. It was ready to go into the oven in seconds. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before ...
2/4/2008
This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the pe...
6/20/2004
I used 5 med. ripe peeled and sliced peaches for this wonderful recipe. I let it cool for 10 min. before I spooned a special butter sauce over the top. It was 1 stick of butter, 1/2 cup of canne...
9/3/2005
This was delicious, moist and not too sweet. I did make some changes to the recipe. I used only 1 1/4 cup sugar as suggested by others, I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rat...
3/21/2006
Be careful of cooking time-- mine was done in 35 minutes. Pretty good, but has too much cinnamon. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Very easy, will try again with less c...
7/7/2004
This cake is very good. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Also toasted the pecans and added 1 c. of blueberries. It is such a moist and yummy cake. I...
8/3/2006
I made this cake into muffins and used apple sauce instead of oil. I also left out the pecans. The taste was great and so moist! Yum!
9/3/2000
I thought this was a great cake! Normally, I really don't care for "fruit" type cakes, but this was definately a hit with the adults and kids. And with all the peaches we get each year, I am a...