Chicken Avocado Pizza


A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
4 servings


  • 2 avocados - peeled, pitted and diced

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon fresh lime juice, or to taste

  • salt to taste

  • 1 clove garlic, peeled

  • 4 (7 inch) pre-baked pizza crusts

  • 1 tablespoon olive oil

  • 1 cup chopped cooked chicken breast meat

  • 1 cup cherry tomatoes, quartered

  • 1 cup shredded Monterey Jack cheese

  • 1 pinch cayenne pepper


  1. Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.

  2. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.

  3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.

  4. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts (per serving)

798 Calories
38g Fat
82g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 798
% Daily Value *
Total Fat 38g 49%
Saturated Fat 12g 58%
Cholesterol 66mg 22%
Sodium 1011mg 44%
Total Carbohydrate 82g 30%
Dietary Fiber 10g 36%
Total Sugars 4g
Protein 39g
Vitamin C 19mg 94%
Calcium 232mg 18%
Iron 1mg 7%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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