Sour Cream Chocolate Chip Cake I

4.4
(103)

I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.

5
5
5
5
Servings:
9
Yield:
1 9-inch pan

Ingredients

  • ½ cup butter, softened

  • 1 cup white sugar

  • 2 eggs, beaten

  • 1 cup sour cream

  • 1 teaspoon baking soda

  • 1 ½ teaspoons baking powder

  • 1 ½ cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.

  2. In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.

  3. In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.

  4. Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Nutrition Facts (per serving)

414 Calories
23g Fat
51g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 414
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 68%
Cholesterol 80mg 27%
Sodium 325mg 14%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 5g
Vitamin C 0mg 1%
Calcium 93mg 7%
Iron 2mg 11%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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