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My review
Asparagus and Mushroom Puff Pastry Pie
DMEIER1
"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."
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Ingredients
1 h servings 558 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
- Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
- Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
- Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.
Nutrition Facts
Per Serving: 558 calories; 43.9 g fat; 34.5 g carbohydrates; 9.9 g protein; 120 mg cholesterol; 315 mg sodium. Full nutrition
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Reviews
Read all reviews 6681 Ratings
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Most helpful positive review
12/18/2005
This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly expensive to make though as asparagus is about $5/bunch where I live right now. I have a few suggestions...
Most helpful critical review
5/19/2009
I followed the recipe exactly as written and I ended up with a tasteless, soggy pie. Thanks for sharing, but I won't be making this again.
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12/18/2005
This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly expensive to make though as asparagus is about $5/bunch where I live right now. I have a few suggestions...
4/1/2008
Very Good recipe! For those of you who are a little more health conscious, like myself, an alternative to frying the asparagus in butter would be to blanch them quickly just until tender or stea...
5/24/2007
Yummy! And very elegant! As suggested, I used the whole pkg of hollandaise. I also used the full amount of asparagus. A few tips: 1)Use an egg slicer to slice the mushrooms. They slice easil...
5/13/2009
For those of you with a soggy crust this may help: Brush bottom crust with lightly beaten egg white or whole egg. I use this trick for pies that may cause a soggy crust.
6/12/2007
super delicious! i used the Blender Hollandaise Sauce recipe here on allrecipes.com, really easy and fast. i would add a tsp. salt to this recipe and i also brushed the pan with butter and the ...
6/26/2006
I made this today, and it was truly delicious ,although as mentioned high on the carbs. I did take in the last reviews points of "pamming" my dish before applying the puff pastry. I didn't go ...
4/19/2008
great! Make personal ones by cutting sheet of puff pastry into forths. Layied asparagus on bottom sheet covered with musrooms that had been pre cooked in butter, added sauce and covered with oth...