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Main Dish Salad

 made it  |  1 reviews   |   photos
GOLDENK9S

Recipe by:

"This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes."
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Ingredients

15 m servings 498 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.
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Nutrition Facts


Per Serving: 498 calories; 31.6 g fat; 36.5 g carbohydrates; 15.2 g protein; 41 mg cholesterol; 917 mg sodium. Full nutrition

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Reviews

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This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a c...

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