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Middle Eastern Pasta With Yogurt and Pine Nuts
December 15, 2006

This is not authentic to my country, for it simple makes a traditional less serious. We are using curry, variety peppers, and pignoli, and garlic is considered incorrect with yoghurt, especially when homemade. I believe the edition of green onion, true curries, and zatar spice will make this meal closer to true Middle Eastern recipe, if tabouhli must be used instead of italian pasta!! Thank you, Vahjiin