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Middle Eastern Pasta With Yogurt and Pine Nuts
October 14, 2010

Two quick points: a) It IS bland, regardless of whether it tastes good or not. The way you can spruce it up is as follows: 1. Be a bit generous with the salt and garlic (while mixing it with the yoghurt before adding the pasta) 2. Add about 2-3 tablespoons of mild hot sauce (not tabasco or anything strong, closer to louisiana hot sauces) 3. Keep in mind: this is a cold dish. The only hot ingredient here is the meat and pine nuts. The rest- including the pasta- should be refrigerated. and b) If you want to do without the 37 grams of fat, replace the 2 tablespoons of corn oil with 1 tablespoon of olive oil, use only half a cup of pine nuts, and use low-fat yoghurt. This brings it down to the 20 gram range. Enjoy!