Recipes

Valentine Meatballs

Name: Valentine Meatballs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup shredded Swiss cheese; 1 cup chopped fresh mushrooms; 2 pounds lean ground beef; 2 (1 ounce) envelopes dry onion soup mix

4.3

(21)

21 Reviews

4 Photos

These heart shaped meatballs will turn your heart to mush. Great flavor.

Recipe by JMAABHENDERSON

Published on March 21, 2018

4

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) envelopes dry onion soup mix

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.

Nutrition Facts (per serving)

362	Calories
24g	Fat
6g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	58%
Cholesterol 97mg	32%
Sodium 741mg	32%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 29g
Vitamin C 1mg	6%
Calcium 265mg	20%
Iron 2mg	11%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.