Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Cake in a Jar I
Reviews:
December 14, 2002

This worked great! I'm so excited to be able to make something from scratch that will last a long time and can be used in food storage. I made sure to mix up the batter before I boiled the jar, so the jar was already hot when I put it in the oven to bake. No problems at all.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars