This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.

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Recipe Summary

Servings:
2
Yield:
2 wide mouth (pint) canning jars
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sterilize 2 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C)

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  • In a small bowl, mix flour, sugar, baking soda and cinnamon. Set aside.

  • In a medium saucepan, combine butter, water and cocoa powder. Heat and stir until butter is melted and mixture is well blended. Pour into a large bowl.

  • Stir in Flour mixture and blend. Add buttermilk, egg and vanilla and beat by hand until smooth. Stir in nuts.

  • Distribute evenly into the 2 prepared canning jars. Place the jars on a cookie sheet and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until toothpick inserted deep into center of cake comes out clean.

  • Using heavy oven mitts, remove cakes from oven one at a time. Place a lid, then a ring onto the jars and screw them down tightly. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.

Nutrition Facts

1052 calories; protein 14.8g; carbohydrates 156.1g; fat 44.7g; cholesterol 175.6mg; sodium 604mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2007
My boyfriend is in Iraq and has been for almost a year. I found this recipe and thought I should make it. I made him 2 cake jars and sent them.. He LOVED them a week and a half later I got a letter wanting 15 for his friends. They loved them! So if you have a loved one overseas..send this! They will appreciate this! Read More
(137)

Most helpful critical review

Rating: 1 stars
12/06/2003
We tried this recipe. What a great idea! However although we followed the instructions to the letter all we got was an oven full of overflowing cake. One jar baked on one side and had a huge hole on the other; the other jar spewed all over the oven and left very little in the jar. Our oven/stove is one year old. Read More
(40)
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/29/2007
My boyfriend is in Iraq and has been for almost a year. I found this recipe and thought I should make it. I made him 2 cake jars and sent them.. He LOVED them a week and a half later I got a letter wanting 15 for his friends. They loved them! So if you have a loved one overseas..send this! They will appreciate this! Read More
(137)
Rating: 4 stars
12/20/2007
The taste of this cake is great! Just make sure that you use the jars that don't have any "shoulders" and that the sides are straight up and down. Otherwise the cake will fall ( I know from experience.) Read More
(92)
Rating: 5 stars
11/26/2008
I make these all the time, because as a single person a whole cake is just too much for me to eat before it goes bad. But these work out great! One jar is just enough for 2 servings and I can eat that before the cake dries out. Plus, I don't have to turn on the over to bake very often. I usually make 2 or 3 different recipes and that will get me thru at least 6 months. I have given these as presents to folks in nursing homes, college, or away from home for extended periods. I like the idea of sending them to the troops in Iraq a lot! I may just have to do something like that for christmas this year. BTW, you can use any cake recipe that uses baking powder. I have canned banana bread, spice cake, marble cake and many others. Just make sure you never fill the jar more than half full and keep plenty of space between the jars to ensure even baking. Thanks for a great recipe and a great idea for Christmas this year. Read More
(80)
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Rating: 5 stars
12/05/2003
This worked great! I'm so excited to be able to make something from scratch that will last a long time and can be used in food storage. I made sure to mix up the batter before I boiled the jar so the jar was already hot when I put it in the oven to bake. No problems at all. Read More
(43)
Rating: 1 stars
12/05/2003
We tried this recipe. What a great idea! However although we followed the instructions to the letter all we got was an oven full of overflowing cake. One jar baked on one side and had a huge hole on the other; the other jar spewed all over the oven and left very little in the jar. Our oven/stove is one year old. Read More
(40)
Rating: 5 stars
10/12/2003
This is a wonderful recipe. I couldn't believe it was so easy. We didn't even have to have icing it was so moist. Kids loved it!! Read More
(31)
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Rating: 5 stars
04/03/2007
These are great cakes. I added a little rum before I "sealed" it and they turned out great. Thanks for a very easy & tasty recipe. Read More
(24)
Rating: 5 stars
11/11/2007
I have made this recipe many many times & love the taste. It is the moistest cake no icing needed. They also make great Christmas gifts for single/smaller households. No waste & good to the last bite. Ty Read More
(22)
Rating: 4 stars
10/19/2006
I received this in a Christmas gift exchange. It was cute pretty and tasted okay. I prefer fresh cake but in a pinch this is a nice substitute. Read More
(20)
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