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My review
Quick Salmon Deviled Eggs
1
Randi
"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics."
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Ingredients
1 h servings 107Original recipe yields 18 servings (36 deviled eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
- Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
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Footnotes
- Cook's Note
- For a nicer presentation, pipe in filling with a pastry bag.
Nutrition Facts
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Reviews
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Newest
4/12/2009
Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said ...
4/25/2014
I expected to like these a lot more because I love smoked salmon, and I really like smoked salmon cream cheese. Once everything was put together, I thought they were good, but not anything I'd l...