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Quick Salmon Deviled Eggs

Rated as 2.5 out of 5 Stars

"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics."
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1 h servings 107
Original recipe yields 18 servings (36 deviled eggs)


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  1. Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
  2. Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.


  • Cook's Note
  • For a nicer presentation, pipe in filling with a pastry bag.

Nutrition Facts

Per Serving: 107 calories; 8.6 1.1 6.9 195 224 Full nutrition

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Read all reviews 2
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Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said ...

I expected to like these a lot more because I love smoked salmon, and I really like smoked salmon cream cheese. Once everything was put together, I thought they were good, but not anything I'd l...