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Semolina Turmeric Cake (Sfoof)
Reviews:
May 11, 2014

I was looking for a "birthday" cake that wouldn't be too sweet and didn't need icing. We cook with turmeric all the time, especially in soups and in various foods over rice. What a pleasant and tasteful surprise! I did include some extra ingredients though. I added more pine nuts in and on top of the cake, a little rose water to the ingredients, and when the cake cooled, I dusted the cake with a little confectioner sugar--to look a slight more festive without being too sweet!

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