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I altered the recipe so much that I probably shoudn't rate it but I wanted to leave a review to let y'all know how adaptable & flavorful it is. I used leftover pork (spanish pork w/ white wine f...
Sorry to say this but this recipe fell short of expectations. It just wasn't that great. It's a nice try but I can get a more tasy meal far more easily.
I altered the recipe so much that I probably shoudn't rate it but I wanted to leave a review to let y'all know how adaptable & flavorful it is. I used leftover pork (spanish pork w/ white wine f...
This was soooo good. I wanted to scrap the plate, and lick it!!!! For the teriyaki sauce I made my own...1/4 c. sugar, 1/4 soy sauce, 1 Tablespoon cider vinegar, 1 garlic, 1/2 tsp powered ging...
This was very good. But it's an awful lot of oil (5 T of Olive Oil in the marinade and 5 T of Vegetable Oil for stir frying). We drained off the Olive Oil in the marinade before stir frying, b...
Great Recipe..I added 1 teaspoon of red pepper flakes to the marinade in subsitute of the chili sauce, and at the end I found that I had a TON of thin sauce so I added 2T of cornstarch, turned o...
This is a great stir fry as printed. For us we have to turn down the "heat" a little but otherwise no substitutes. I will not rate a recipe that I have taken apart - this is very unfair. Tha...
We tweaked this a bit, but loved every bit. We substituted the mint for cilantro and chili for red pepper flakes, as others suggested. We also substituted a few tbsp of veggie oil for sesame o...
Yum. Everyone loved this recipe! The pork had a wonderful flavor and it looked gorgeous on the serving plate. I didn't have mint, so used green onion & cilantro. Served over steamed calrose r...
This was a very good stir fry meal. I used ground ginger (didn't have fresh on hand) and I didn't have the hot chili paste either. I added some hot pepper flakes to the marinade and used hoisi...
This was very good. I normally make chicken stir fry, but now we will be eating pork more often! I added a little oyster sauce, honey & lime juice for more flavour. Thanks for a great recipe.