Rating: 4.5 stars
115 Ratings
  • 5 star values: 76
  • 4 star values: 33
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
1 hr 10 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:
Stir Fry:

Directions

Instructions Checklist
  • In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.

    Advertisement
  • Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.

  • Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Tips

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

579 calories; protein 27.5g; carbohydrates 17.5g; fat 45.1g; cholesterol 59.1mg; sodium 934.9mg. Full Nutrition
Advertisement