Escargot and Pollock over Spinach Noodles


Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 1 (16 ounce) package spinach spaghetti pasta

  • ½ cup butter, divided

  • 5 pollock fillets

  • 1 small onion, diced

  • 1 (7 ounce) can escargot, drained

  • 2 cloves garlic, chopped

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon dried oregano

  • ½ teaspoon dried basil

  • ¼ cup grated Parmesan cheese for topping


  1. Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until tender, about 7 minutes. Drain, stir in a tablespoon of butter, and set aside.

  2. Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and garlic, and cook until lightly browned. Lay the pollock fillets in the skillet, and cook until golden on each side, about 5 minutes. When the fillets are starting to be done, break them into pieces with a fork or spatula.

  3. Add the remaining butter to the skillet, and stir in the escargot. Cook and stir for about 4 minutes. Escargot cooks fast like shrimp, so watch it. Remove from the heat, and season with parsley, oregano and basil. Top with a sprinkling of Parmesan cheese.

Nutrition Facts (per serving)

972 Calories
29g Fat
95g Carbs
81g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 972
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 79%
Cholesterol 288mg 96%
Sodium 673mg 29%
Total Carbohydrate 95g 35%
Dietary Fiber 13g 45%
Total Sugars 8g
Protein 81g
Vitamin C 6mg 31%
Calcium 199mg 15%
Iron 8mg 44%
Potassium 1459mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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