Escargot and Pollock over Spinach Noodles
Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.
Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.
I actually served this to my sister who's n ever had escargot and she liked it very much. I know some people have an aversion to snails just on hearing it. It's a very good dish.
Read MoreI made this as written, but used "Homemade Spinach Pasta" (also from this site). I didn't care for the pollock in there. I think this would have been much better with just the escargot. We ate it, but it's not something I'd make again.
Read MoreI actually served this to my sister who's n ever had escargot and she liked it very much. I know some people have an aversion to snails just on hearing it. It's a very good dish.
We absolutly loved it. I used more garlic and more butter than the recipe called for because we like it very saucey. It was quick elegant and so very easy.
This is good, but I can see this recipe tweaked into something even better. First time cooking escargots, and they turned out quite well. I wasn't content with the breaking up of the pollock- When you toss it all up with the pasta in the end it breaks up so much that you barely taste it and makes the dish paste-y. I used less butter, more garlic, caramelized the onions and added some homemade pickled cauliflower/carrot. This may have detracted from the original taste, but we felt it needed veggies and that was our only solution. Looking back, I would rinse them next time before chopping and adding the mix. I potentially foresee a remake of this dish without the fish, changes to the sauce and adding veggies. Thanks for the inspiration!
I made this as written, but used "Homemade Spinach Pasta" (also from this site). I didn't care for the pollock in there. I think this would have been much better with just the escargot. We ate it, but it's not something I'd make again.
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