Escargot and Pollock over Spinach Noodles

Name: Escargot and Pollock over Spinach Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (16 ounce) package spinach spaghetti pasta; 0.5 cup butter, divided; 5 pollock fillets; 1 small onion, diced; 1 (7 ounce) can escargot, drained; 2 cloves garlic, chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 0.5 teaspoon dried basil; 0.25 cup grated Parmesan cheese for topping

4.2

(5)

5 Reviews

1 Photo

Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.

Recipe by Victoria M H

Updated on August 4, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spinach spaghetti pasta
½ cup butter, divided
5 pollock fillets
1 small onion, diced
1 (7 ounce) can escargot, drained
2 cloves garlic, chopped
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon dried basil
¼ cup grated Parmesan cheese for topping

Directions

Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until tender, about 7 minutes. Drain, stir in a tablespoon of butter, and set aside.
Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and garlic, and cook until lightly browned. Lay the pollock fillets in the skillet, and cook until golden on each side, about 5 minutes. When the fillets are starting to be done, break them into pieces with a fork or spatula.
Add the remaining butter to the skillet, and stir in the escargot. Cook and stir for about 4 minutes. Escargot cooks fast like shrimp, so watch it. Remove from the heat, and season with parsley, oregano and basil. Top with a sprinkling of Parmesan cheese.

Nutrition Facts (per serving)

972	Calories
29g	Fat
95g	Carbs
81g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 972
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	79%
Cholesterol 288mg	96%
Sodium 673mg	29%
Total Carbohydrate 95g	35%
Dietary Fiber 13g	45%
Total Sugars 8g
Protein 81g
Vitamin C 6mg	31%
Calcium 199mg	15%
Iron 8mg	44%
Potassium 1459mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.