Recipes Pasta and Noodles Pasta by Shape Recipes Escargot and Pollock over Spinach Noodles 4.2 (5) 5 Reviews 1 Photo Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch. Recipe by Victoria M H Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package spinach spaghetti pasta ½ cup butter, divided 5 pollock fillets 1 small onion, diced 1 (7 ounce) can escargot, drained 2 cloves garlic, chopped 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano ½ teaspoon dried basil ¼ cup grated Parmesan cheese for topping Directions Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until tender, about 7 minutes. Drain, stir in a tablespoon of butter, and set aside. Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and garlic, and cook until lightly browned. Lay the pollock fillets in the skillet, and cook until golden on each side, about 5 minutes. When the fillets are starting to be done, break them into pieces with a fork or spatula. Add the remaining butter to the skillet, and stir in the escargot. Cook and stir for about 4 minutes. Escargot cooks fast like shrimp, so watch it. Remove from the heat, and season with parsley, oregano and basil. Top with a sprinkling of Parmesan cheese. I Made It Print Nutrition Facts (per serving) 972 Calories 29g Fat 95g Carbs 81g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 972 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 79% Cholesterol 288mg 96% Sodium 673mg 29% Total Carbohydrate 95g 35% Dietary Fiber 13g 45% Total Sugars 8g Protein 81g Vitamin C 6mg 31% Calcium 199mg 15% Iron 8mg 44% Potassium 1459mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved