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My review
Gooey Chocolate Icing
D. Stultz
"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"
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Ingredients
servings 129 calsOriginal recipe yields 12 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 129 calories; 5.3 g fat; 19.2 g carbohydrates; 3.2 g protein; 11 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
1/8/2005
This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...
Most helpful critical review
9/16/2007
While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....
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1/8/2005
This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...
9/16/2007
While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....
11/18/2000
This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love fudgy icings.
8/11/2008
I have nothing but praises for this one! There are 2 (1 picky and 1 not picky) chocolate lovers in my household. They both loved it. Unfortunately I used it to coat doughnut holes and it didn't ...
1/29/2010
I didn't have confectioners sugar to frost my yellow bundt cake but I did have a can of fat-free sweetened condensed milk so I decided to use what I had on hand. I also did not have chocolate s...
3/10/2001
This was a super easy frosting. I did`nt really care for the taste. It needed maybe another ounce of chocolate.
4/15/2009
This was probably the easiest frosting I have ever made. Decadently rich and sweet, which I enjoy every once in a while. The only change I made was to use a couple tablespoons of cocoa since I ...
4/6/2009
Just a note to those who think it's too thin - you have to stir it for a long time (10 minutes or so) to get it to thicken, but it's worth it. I burned my mouth several times tasting it before i...
1/14/2006
I did not like this recipe, I thought it was a lot of hassle and it came out thin and bitter.