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Photo of Gooey Chocolate Icing by D. Stultz

Gooey Chocolate Icing

Rated as 4.11 out of 5 Stars
 made it  |  25 reviews   |   photos

Recipe by:

"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"
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Ingredients

servings 129 cals
Original recipe yields 12 servings (2 cups)

Directions

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  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.
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Nutrition Facts


Per Serving: 129 calories; 5.3 g fat; 19.2 g carbohydrates; 3.2 g protein; 11 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

Read all reviews 25
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...

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Most helpful critical review

While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

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This recipe is amazing. I justused four unsweetened chocolate squares and doubled every ingredient, except the the sweetened condensed milk. It was thick and tasted delicious. The texture was...

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While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. This is more like a sauce (and not even a glaze)....

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This is delicious! Like very thick, creamy chocolate caramel. Perfect for people who love fudgy icings.

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I have nothing but praises for this one! There are 2 (1 picky and 1 not picky) chocolate lovers in my household. They both loved it. Unfortunately I used it to coat doughnut holes and it didn't ...

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I didn't have confectioners sugar to frost my yellow bundt cake but I did have a can of fat-free sweetened condensed milk so I decided to use what I had on hand. I also did not have chocolate s...

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This was a super easy frosting. I did`nt really care for the taste. It needed maybe another ounce of chocolate.

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This was probably the easiest frosting I have ever made. Decadently rich and sweet, which I enjoy every once in a while. The only change I made was to use a couple tablespoons of cocoa since I ...

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Just a note to those who think it's too thin - you have to stir it for a long time (10 minutes or so) to get it to thicken, but it's worth it. I burned my mouth several times tasting it before i...

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I did not like this recipe, I thought it was a lot of hassle and it came out thin and bitter.

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