Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

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Recipe Summary

Servings:
12
Yield:
2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.n

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  • Spread or drizzle over your cake.n

Nutrition Facts

129 calories; protein 3.2g; carbohydrates 19.2g; fat 5.3g; cholesterol 11.1mg; sodium 66.9mg. Full Nutrition
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