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My review
Mommy's Sweet Carrot Milk
SMANDA1
"A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends."
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Ingredients
35 m servings 217 calsOriginal recipe yields 16 servings (1 gallon)
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Directions
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Prep
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Cook
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Ready In
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Nutrition Facts
Per Serving: 217 calories; 0.2 g fat; 48.8 g carbohydrates; 6.4 g protein; 4 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
3/10/2005
DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comfortin...
Most helpful critical review
12/1/2011
This is a tasty recipe but I cut back the sugar to 2 cups and it was still too sweet. I would make it again and try 1 or 1 1/2 cups of sugar. Also, I didn't have cardamom so I used some chai t...
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3/10/2005
DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comfortin...
6/22/2008
I had some carrots I was looking to use and I also had some ground cardamom so I thought I would give it a try. I am so glad I did. I loved it! By the way, I don’t know how good of a substitut...
7/7/2007
Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.
7/3/2012
If you want warm and relaxing drink this fresh from the stove it is so delicious and will put you to sleep... or you can let it chill and it is cool and refreshing... I put mine in the blender a...
3/31/2010
This is good, but ive never tasted anything like it. I did follow previous reviewers instructions to add less sugar and it turned out perfect.
11/14/2007
I really liked this recipe, the kids said it was a little bitter in the finish but I attribute that to not cooking the carrots long enough before blending. You have to shake before pouring as th...
12/20/2006
I love it! This is one good way to get the carrots down. I think I can even see better! He He!!)
3/21/2012
This was interesting. It kind of tasted like regular milk flavored like sweet potato pie. I changed the serving to 2 with the calculate button. It called for about 1/2 carrot, but I just used 1 ...
12/1/2011
This is a tasty recipe but I cut back the sugar to 2 cups and it was still too sweet. I would make it again and try 1 or 1 1/2 cups of sugar. Also, I didn't have cardamom so I used some chai t...