Strawberry Refrigerator Cake

Name: Strawberry Refrigerator Cake
Prep time: 20 min
Cook time: 30 min
Total time: 320 min
Ingredients: flour; 1 box strawberry cake mix; 1.3333333730698 cups water; 3 eggs; 0.33333334326744 cup vegetable oil; 2 (10 ounce) packages frozen strawberries; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 2 cups frozen whipped topping, thawed; 1 pint fresh strawberries

4.6

(138)

119 Reviews

10 Photos

This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving.

Recipe by Deborah Westbrook

Updated on April 3, 2023

10

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

4 hrs 30 mins

Total Time:

5 hrs 20 mins

Servings:

12

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

Cake:

1 tablespoon flour, for coating
1 10 ounce box strawberry cake mix
1 ⅓ cups water
3 large eggs
⅓ cup vegetable oil
2 (10 ounce) packages frozen strawberries, thawed with juice

Topping:

1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
1 pint fresh strawberries (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
Refrigerate cake for at least 4 hours before serving.

Nutrition Facts (per serving)

248	Calories
14g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 62mg	21%
Sodium 196mg	9%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 4g
Vitamin C 21mg	104%
Calcium 54mg	4%
Iron 1mg	5%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.