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My review
Strawberry Refrigerator Cake
Deborah Westbrook
"Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving."
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Ingredients
5 h 20 m servings 373 calsOriginal recipe yields 12 servings (1 9x13-inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts
Per Serving: 373 calories; 13.9 g fat; 60.7 g carbohydrates; 3.7 g protein; 43 mg cholesterol; 414 mg sodium. Full nutrition
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Reviews
Read all reviews 119138 Ratings
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Most helpful positive review
3/23/2005
Great recipe! A couple hints: Add about 1/2 tbs. cornstarch to the milk before you add it to the pudding. Will make the frosting thicker. Also, when icing the cake, apply a thin coate of icing f...
Most helpful critical review
6/13/2011
Very simple. Simple enough to make with my two young kids. I had to make a few small subtitutions due to what I had on hand but the recipe bends well for that sort of thing. I had to use frozen ...
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3/23/2005
Great recipe! A couple hints: Add about 1/2 tbs. cornstarch to the milk before you add it to the pudding. Will make the frosting thicker. Also, when icing the cake, apply a thin coate of icing f...
5/7/2007
I used one 16 oz bag of frozen strawberries and cooked them for a few minutes on the stove with 1/4 cup of sugar and a tsp of vanilla. It really helps because they aren't always sweet. To this, ...
2/17/2002
EXCELLENT RECIPE! I substituted cheesecake flavored instant pudding ~ Heavenly. The cake was gone by day two in my house of six. Everyone begged me to make another one.
6/14/2007
I am fifteen years old and made this cake at about 10 o'clock at night before Memorial Day.. My 70 year old Grandpa loved it and said it was the best cake he EVER had.
11/15/2004
If you have trouble getting the strawberry puree to sink into the cake, make sure you make large and deep holes (try a wooden spoon's handle) about 1" apart. **To make this cake travel-safe, try...
8/4/2007
This is a great recipe. I actually got it originally from the Duncan Hines Supreme Strawberry Cake Mix box, but I just wanted to add a variation. Use the strawberry flavored Cool Whip. It's u...
7/22/2006
I tried this recipe the first time because I left a strawberry cake in the oven too long and I wanted to see if I could save it. I'm SO GLAD I did. I've received marriage proposals because of th...
12/23/2002
I've made a recipe very similar for a few years now and everytime there is any sort of family of church function I am automatically asked to bring this. I just make a few adaptations that make ...
9/17/2006
Light, fresh and delicious. I tried this with a white cake rather than strawberry mix. I was concerned stawberry flavored cake would taste too chemical-like. Cheesecake pudding is excellent! It ...