Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry Refrigerator Cake 4.6 (138) 119 Reviews 10 Photos This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving. Recipe by Deborah Westbrook Updated on April 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 4 hrs 30 mins Total Time: 5 hrs 20 mins Servings: 12 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Ingredients Cake: 1 tablespoon flour, for coating 1 10 ounce box strawberry cake mix 1 ⅓ cups water 3 large eggs ⅓ cup vegetable oil 2 (10 ounce) packages frozen strawberries, thawed with juice Topping: 1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk 2 cups frozen whipped topping, thawed 1 pint fresh strawberries (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack. Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake. Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top. Refrigerate cake for at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 248 Calories 14g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 248 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 62mg 21% Sodium 196mg 9% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 23g Protein 4g Vitamin C 21mg 104% Calcium 54mg 4% Iron 1mg 5% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved